Indonesian (Javanese, Sundanese, Minang)
Clam Satay (Ashmore and Cartier Islands)
Clam and lime come together in this Indonesian starter, grilled. It comes to the table with indonesian fried rice.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Boil the clams until the shells are just open. Let cool and remove the meat. Mix the clams with the shallots, sweet soy sauce, lime juice and salt and pepper. Marinade for 30 minutes.
- 2
Place the clams on skewers and grill over hot coals until heated through, basting with the marinade. Don't overcook! Serve with Indonesian fried rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
