Indonesian (Javanese, Sundanese, Minang)
Coconut Brown Lentils (Vegan)
Lentils, coconut milk and desiccated coconut come together in this Indonesian dish, fragrant with cardamom and turmeric and simmered on the stove.
30 min · Serves 3 · Easy
3
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Wash and sort through the lentils to remove pebbles, bad ones, etc. (If using a can, just rinse and drain.) Bring the coconut milk to a low boil and add the lentils and spices but NOT the shredded coconut.
- 2
Loosely cover and let simmer for 20-25 minutes or until the lentils have softened. (If using canned-- this only needs 5-10 minutes for the flavors to impart.).
- 3
Fluff up the lentils and mix in the coconut so it adds a nice crunch.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
