Malaysian & Singaporean Malay
Coconut Curried Tilapia
A Malaysian dish of fish and coconut milk, warmed with curry powder and chilli.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
Season tilapia fillets with salt, chile powder, and black pepper. Set aside. In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky.
- 2
Add most garlic and onions until well coated. Add coconut milk. Stir. After 1 minute, add fish and remaining garlic and onions.
- 3
Lower heat and cover for about 15 - 20 minutes. Serve over jasmine or coconut rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
