Indonesian (Javanese, Sundanese, Minang)

Coconut Orange Shrimp

Name: Coconut Orange Shrimp
Prep time: 90 min
Cook time: 6 min
Total time: 96 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2.5 cup flaked coconut; 1 medium ripe banana; 0.25 cup hot sauce; 0.25 cup orange juice; 1 tbsp olive oil; 1 tbsp orange zest; 1 lb raw large shrimp

An Indonesian dish of prawns, flaked coconut and orange juice, baked in the oven.

1 hr 36 min · Serves 6 · Medium

Method

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Time: Prep 90 min · Cook 6 min · 96 min total
Difficulty: medium

1
Combine 1/2 cup coconut, banana, hot sauce, orange juice, oil and orange peel in blender; puree.
2
Pour mixture into large plastic resealable bag. Add shrimp and toss to coat. Refrigerate for 1 hour.
60 min
3
Preheat oven to 450. Line 13x9 baking pan with foil. Lightly grease foil. Sprinkle remaining coconut onto waxed paper.
4
Dip shrimp into coconut, pressing firmly on each side to coat. Place shrimp on baking pan.
5
Bake 6 to 8 minutes or until shrimp are opaque.
8 min