Cod in Pine Nut Sauce

Time

Prep 15 min · Cook 10 min · 25 min total

Difficulty

easy

1. 1

   For the sauce:. Place the pine nuts, bread, garlic, lemon juice and stock or broth in a food processor and pulse until smooth.

2. 2

   Pour into a small sauce pan, sprinkle with the parsley and heat through. For the fish:. Heat the 1/2 the butter and 1/2 the lemon rind on a large non-stick skillet. Cook 2 fillets for 2 minutes per side. Repeat with remaining fillets and butter/rind.

   2 min
3. 3

   Serve the fillets and top with the sauce. Serve with a green salad and rice.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.