Colourful Chickpea Salad

Name: Colourful Chickpea Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Iraqi Mesopotamian
Ingredients: 2 cup chickpeas; 1 tbsp butter; 1 cup savoy cabbage; 2 spring onions; 8 sun-dried tomatoes; 2 clove garlic; 3 tbsp olive oil; 0.5 tsp cayenne pepper; 0.5 lemon; salt & freshly ground black pepper

Pan-cooked chickpeas, savoy cabbage and tomatoes, warmed with cayenne, an Iraqi salad.

5 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · 5 min total
Difficulty: easy

1
Melt the butter in a small saucepan and then sauté the cabbage for 2-3 minutes, until it has softened but is not completely wilted.
3 min
2
Mix the cabbage in a bowl with the chickpeas, spring onions, garlic cloves and tomatoes. Whisk the oil, cayenne pepper and lemon juice separately and pour it over the salad.
3
Sprinkle over some salt and pepper and mix. Chill for a couple hours before serving.