Cooked Carrot Salad

Name: Cooked Carrot Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 8 carrots; 1 cup water; 1 garlic clove; 0.5 tsp paprika; 0.5 tsp ground cumin; 2 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tbsp parsley; salt; pepper

Gently simmered carrots, apple cider vinegar and parsley, warmed with clove and paprika, a Moroccan salad.

30 min · Serves 8 · Easy

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Wash, scrape and slice carrots into 1/4 inch thick rounds. Bring water to a boil in a heavy saucepan. Add carrots and garlic, cover, and cook about 15 minutes, or until tender (but still firm).
15 min
2
Drain carrots and place in serving bowl. Mix remaining ingredients and pour over the carrots. Toss, then cover with plastic wrap and set aside for about 30 minutes before serving at room temperature.
30 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.