Corn Marrakesh

Name: Corn Marrakesh
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.25 cup butter; 2 tsp coriander; 2 tsp cumin; 1 tsp oregano; 0.5 tsp ginger; 0.25 tsp cinnamon; 0.25 tsp salt; 0.25 tsp pepper; 4 ears of corn

Grilled ears corn, coriander and oregano, warmed with cumin and ginger, a Moroccan side dish.

25 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Combine all ingredients except the corn.
2
Place each cob on a square of heavy duty foil, then spread butter mixture evenly over corn. Close up packets tightly in foil, then cook over medium heat on the BBQ, turning frequently for 15 - 20 minutes.
20 min