Courgette (Zucchini) and Feta Fritters

Time

Prep 35 min · Cook 20 min · 55 min total

Difficulty

medium

1. 1

   Grate Courgettes, add a few pinches of salt and allow to drain for approximately 20 minutes.

   20 min
2. 2

   Place in a clean towel and squeeze out excess water. Mix courgette ball with onion, dill, parsley, eggs and paprika. Season with salt and pepper to taste.

3. 3

   Work in the cheese and flour, mixture should have the consistency of porridge (oatmeal). For each fritter spoon out 1 tbsp of mixture into hot oil and fry until golden. Serve with slices of lemon.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.