Couscous
Couscous, tomato and spinach come together in this Moroccan side dish, baked in the oven.
35 min · Serves 6 · Easy
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
Melt 2 Tbls of butter in a pan, saute the onion until it's translucent, add the garlic and heat for about 1 minute, remove from heat Bring 2 cups of chicken broth to a boil with 1 Tbls of butter.
- 2
Add the couscous, cover and remove from heat, let sit 5 minutes. After 5 minutes, add the couscous to the onions and garlic, drain and add tomatoes, mix together.
- 3
Spray a baking dish with Pam. Put 1/3 of the couscous mixture in the bottom of the pan, top with half the spinach and 1/3 of the cheese, repeat again using 1/3 of the couscous, the remaining spinach and 1/3 of the cheese; the third layer is just couscous and cheese. Bake in the oven at 375 for 20 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
