Moroccan Imperial & Coastal
Couscous Pilaf
A Moroccan pilaf of couscous, raisins and pignoli nut, seasoned with ginger and cumin and cooked in a pan.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Cook couscous according to directions on box, using chicken broth and olive oil. In small skillet over medium heat, saute chopped scallions in remaining olive oil until soft, do not brown.
- 2
Add raisins, pignoli and ginger, and continue to saute about 1 minute. Add contents of skillet to cooked couscous and mix well. Add salt, pepper, and cumin to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
