Couscous Salad

Time

Prep 15 min · Cook 5 min · 20 min total

Difficulty

easy

1. 1

   Pour the couscous into a large bowl. Mix in the soup powder and olive oil. Add the boiling water and let soak until all the water has been absorbed.

2. 2

   Place the carrots and parsley in a food processor. Peel the lemon with a potato peeler and add to the food processor.

3. 3

   Process until a minced finely. Add the juice from the lemon, olive oil, ginger and pepper.

4. 4

   Process until a paste has been formed. Add paste to the ready couscous and mix together. Add the chickpeas and mix together.

5. 5

   Turn into a salad bowl and chill for at least two hours.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.