Couscous with Seven Vegetables

Name: Couscous with Seven Vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2.5 cup chicken stock; 0.5 tsp ground cumin; 0.25 tsp paprika; 0.25 tsp ground black pepper; 0.25 tsp cinnamon; 0.5 tsp turmeric; 0.5 cup chopped red onion; 0.25 cup diced carrot; 0.5 cup diced turnip; 0.5 cup diced red pepper; 0.5 cup diced zucchini; 2 cup couscous; 0.5 cup fresh peas; salt; 3 tbsp chopped fresh coriander

Couscous, carrot and turnip simmered on the stove and spiced with cumin and paprika for a Moroccan side dish. It's finished with coriander.

20 min · Serves 6 · Medium

Method

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Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: medium

1
Heat chicken stock in a pot over medium heat. Add cumin, paprika, black pepper, cinnamon and turmeric and simmer together for 2 minutes.
2 min
2
Add onion, carrots, turnips, red pepper, peas and zucchini and simmer 5 to 7 minutes or until vegetables are softened. Turn heat to high and bring to boil. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Uncover and fluff with a fork. Season with salt and sprinkle with coriander.