Cranberry-Walnut Tabbouleh

Name: Cranberry-Walnut Tabbouleh
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup Bulgar wheat; 0.5 cup chopped dried cranberries; 1 cup boiling water; 0.5 cup chopped fresh parsley; 0.25 cup minced red onion; 0.25 cup fresh lemon juice; 2 tbsp chopped walnuts; 2 tbsp chopped of fresh mint; 1.5 tbsp walnut oil; 0.75 tsp salt; 0.25 tsp fresh ground black pepper

A Lebanese salad of bulgar wheat, cranberries and walnuts, simmered on the stove.

30 min · Serves 6 · Easy

Method

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Time: Prep 30 min · 30 min total
Difficulty: easy

1
Combine bulgur and cranberries in a medium bowl. Add 1 c boiling water. Let stand 30 miniutes or so until water is absorbed and buligur is soft.
2
Fluff mixture with a fork. Stir in chopped parsley and the remaining ingredients, and toss gently to combine.