Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes

Name: Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 pita pizzas
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 pita bread; 2 tbsp hummus; dried oregano; paprika; 0.25 cup sun-dried tomato; 0.75 cup boiling water; 4 black olives; pepper

Oven-baked pita bread, tomato and black olives, warmed with paprika. Finish with pepper.

20 min · Serves 1 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit). Spread one tablespoon of hummus evenly over each of the pita halves.
2
Sprinkle generously with oregano and paprika. Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.
5 min
3
Meanwhile, slice each black olive into four slices. Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.
4
Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn! Serve immediately.
10 min