Crispy Roasted Chickpeas with Moroccan Spices

Name: Crispy Roasted Chickpeas with Moroccan Spices
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 16 oz garbanzo beans; 1 tbsp olive oil; 0.25 tsp moroccan mixed spice; 0.25 tsp salt; 2 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp chili powder; 0.5 tsp sweet paprika; 0.5 tsp ground cinnamon; 0.25 tsp ground allspice; 0.25 tsp ground ginger; 0.125 tsp cayenne pepper; 1 pinch ground cloves

Oven-roasted chickpeas and coriander, warmed with cumin and chilli.

1 hr 5 min · Serves 16 · Medium

Method

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Time: Prep 15 min · Cook 50 min · 65 min total
Difficulty: medium

1
Preheat oven to 350. Drain garbanzo beans into a colander and rinse well with cold water until no more foam appears. Let beans drain for 5 to 10 minutes, then pat dry with a cloth or paper towel if they still look wet.
10 min
2
While beans drain, make spice mix. When beans are well drained and dried, toss with olive oil, spice mix, and salt.
3
Arrange in a single layer on a baking sheet. Roast 40 to 50 minutes or until they are slightly browned and make a rattling sound when you shake the baking sheet. Serve warm or let cool.
50 min