Crock Pot Beef Marrakesh

Name: Crock Pot Beef Marrakesh
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 kg stewing beef; 2 tbsp olive oil; 2 onions; 1 tsp garlic; 2 tbsp ground cumin; 2 tbsp ground coriander; 2 tbsp ground turmeric; 0.5 tsp ground cinnamon; 0.5 cup sultana; 1 cup apricot nectar; 1 cup beef stock; dried apricot

A Moroccan dish of beef, coriander and sultana, seasoned with cumin and turmeric and slow-cooked.

8 hr 20 min · Serves 8 · Medium

Method

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Time: Prep 20 min · Cook 480 min · 500 min total
Difficulty: medium

1
Heat a little oil in deep sided pan on high, fry onion until browned. Remove and put aside.
2
Heat a little more oil on high, brown beef in small batches, removing each batch before adding the next.
3
Toss into crock pot beef, onion, and remaining ingredients, stir to combine. Cook on low all day, 8 to 10 hours until fork tender. Season to taste. Serve over rice or with couscous and veggies. Savour!
600 min