Indonesian (Javanese, Sundanese, Minang)

Crock Pot Indonesian Beef

Name: Crock Pot Indonesian Beef
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 tbsp flour; 2 lb beef chuck; 1.5 tbsp vegetable oil; 1 large onion; 2 potatoes; 1 cup carrot; 3 tbsp halal-certified reduced soy sauce; 1 tbsp curry powder; 0.5 tsp ground ginger; 1 bay leaf; 0.5 tsp garlic powder; 0.125 tsp cayenne pepper; 13.625 oz light coconut milk; 0.25 tsp salt; 3 large pita bread; parsley; low-fat plain yogurt; lime wedge

Beef, potatoes and carrot come together in this dish, fragrant with curry powder and ginger and slow-cooked.

8 hr 15 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 480 min · 495 min total
Difficulty: medium

1
Line crockpot with crockpot liner. Put flour into ziplock, add beef, and shake until meat is coated.
2
Heat oil in a large nonstick skillet over, sauté beef. Meanwhile put veggies in bottom of crockpot.
3
Transfer beef to crockpot, deglaze skillet with soy, scraping up any brown bits and pour over beef.
4
In medium bowl, mix together curry, ginger, bay leaf, garlic powder, and cayenne, stir in coconut milk, pour over all in crock pot. Wait on salt.
5
Cover and cook on high for 6 hours, or low for 8 hours. Remove bay leaf and stir in salt. Serve over pita or naan bread with parsley, yogurt, and lime.