Crock Pot Moroccan Lamb Chops and Prunes

Name: Crock Pot Moroccan Lamb Chops and Prunes
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 medium onion; 1 tbsp olive oil; 4 shoulder lamb chops; salt; pepper; 1.5 tsp gingerroot; 0.5 tsp ground cumin; 2 garlic cloves; 1 cinnamon stick; 1 tbsp cilantro; 1 cup prune; 2 tbsp honey; 1.5 tbsp lime juice; 2 tbsp sesame seeds

A dish of lamb, prune and honey, seasoned with cumin and cinnamon and slow-cooked. Finish with sesame seeds.

6 hr 30 min · Serves 4 · Medium

Method

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Time: Prep 30 min · Cook 360 min · 390 min total
Difficulty: medium

1
In large frying pan, saute onion in olive oil until limp. Push to sides of pan. In same pan, brown chops well on both sides. Season with salt and pepper.
2
Add ginger, cumin, garlic and cinnamon. Saute 1 minute. Transfer to crock pot. Deglaze pan with 2 tablespoons water. Add to pot.
1 min
3
Scatter cilantro and prunes over lamb chops. Cover. Cook on low (200 degrees F) for 6 hours.
360 min
4
Stir in honey and lime juice. Heat to serving temperature. Sprinkle with sesame seeds.