Istanbul & Anatolian Heart
Cucumber and Tomato Salad
Cucumber, tomatoes and lemon come together in this Turkish salad, with a kick of chilli, tossed together raw. It's finished with dill, salt and chili pepper.
15 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half lengthwise& then in thin slices.
- 2
Cut onion in half lengthwise& then slice paper thin. Put the onion slices into a bowl, sprinkle with salt& squeeze in the palm of a hand.
- 3
Rinse& pat dry. On a platter, arrange in succession rows of tomatoes, cucumber slices& onion pieces.
- 4
Sprinkle with the dill, salt& chili pepper. Mix vinegar& dressing& pour over the salad enough to moisten it well.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



