Istanbul & Anatolian Heart
Cucumber Salad (Turkish Cacick)
A salad of apple cider vinegar, yogurt and pared cucumbers, seasoned with clove and chilled before serving. It's finished with olive oil and mint.
10 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
In a bowl combine garlic, vinegar, salt, dill,and yoghurt and mix well. Blend cucumbers with yoghurt mixture and refrigerate for an hour or so.
- 2
Serve sprinkled with olive oil and mint.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
- apple cider vinegar: Wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.



