Moroccan Imperial & Coastal
Cumin and Tahini Yogurt Dip
Greek yogurt, lemon and pita breads come together in this Moroccan dip, seasoned with cumin and chilled before serving. It's finished with olive oil.
10 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required.
- 2
Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
