Cumin-Spiced Burgers with Harissa Mayo
Grilled chuck, oval rolls and mayonnaise, warmed with harissa and cumin. It's finished with patties, onions, tomato and cucumber.
35 min · Serves 8 · Medium
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- medium
- 1
In a large bowl, gently mix the ground chuck with 1 tablespoon of kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of the harissa, the cumin, garlic powder and thyme.
- 2
Form the meat into eight 3/4-inch-thick oval patties. In a medium bowl, toss the onion slices with the olive oil and season with salt and pepper.
- 3
Heat a grill pan. Cook the onions over moderate heat, turning once, until tender, about 10 minutes.
- 4
Transfer to a plate and keep warm. Grill the burgers over moderately high heat, turning once, until medium, about 8 minutes.
- 5
Grill the rolls until lightly toasted, about 2 minutes. Meanwhile, mix the mayonnaise with the caraway seeds and the remaining 2 tablespoons of harissa; season with salt and pepper.
- 6
Spread the mayo on the rolls. Top with the patties, onions, tomato and cucumber; close the sandwiches and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
