Indonesian (Javanese, Sundanese, Minang)
Curried Beef (Indonesia)
An Indonesian dish of beef and chives, seasoned with clove and chilli and steamed. It comes to the table with steamed jasmine rice.
1 hr 45 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 90 min · 105 min total
- medium
- 1
Saute the garlic, chives, habanero, onion, ginger and curry powder in a large skillet until fragrant, 1-2 minutes, stirring constantly (to keep from scorching).
- 2
Add the beef and cook until it is browned (can add a little more oil if you like), then add coconut water and salt.
- 3
Lower heat, and cook, covered, for 1 1/2 hours, checking the amount of liquid to make sure it doesn't dissipate (add some water if needed).
- 4
Serve with steamed jasmine rice if you like.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
