Curried Chicken with Apricots

Name: Curried Chicken with Apricots
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 6 boneless skinless chicken breasts; 6 oz dried apricots; 0.25 cup raisins; 1 cup orange juice; 1 tbsp melted butter; 2 tbsp minced onions; 1 clove garlic; 1.5 tsp curry powder; 0.5 tsp cinnamon; 0.5 tsp chili powder; 0.25 tsp dried ginger; 1 bay leaf; 0.25 cup skim milk

Chicken, apricots and raisins come together in this Moroccan dish, fragrant with curry powder and cinnamon and baked in the oven.

1 hr 20 min · Serves 6 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Place apricots& craisins in small bowl and pour the OJ over them--let sit 15 min or longer.
15 min
2
Put butter and next 6 ingredients in a small dish and mix to a paste. In a greased 2-quart shallow baking dish, arrange chicken in a single layer.
3
Spread curry paste evenly over chicken. Add the fruits and OJ they were soaked in. Sprinkle the broken bay leaf, making sure it gets submerged.
4
Pour milk over it all. Cover and bake@ 350 45 minutes. UNCOVER and bake 25 minutes more.