Curried Chickpeas (Chana Masala) Vegetarian/vegan

Name: Curried Chickpeas (Chana Masala) Vegetarian/vegan
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 cup chickpeas; 1.5 tbsp vegetable oil; 2 small onions; 2 tsp fresh ginger; 0.5 tsp turmeric; 0.5 tsp garam masala; 1 tsp salt; 1 cup chopped tomato; 1 red chili pepper; 2 tbsp mint; 0.25 cup lemon juice; 2 cup basmati rice

Pan-cooked chickpeas, tomato and basmati rice, warmed with garam masala and ginger, a Pakistani dish.

30 min · Serves 4 · Medium

Method

Start cooking mode

Time: Cook 30 min · 30 min total
Difficulty: medium

1
Heat the oil in a sauce pan. Saute the onions, garlic, and ginger in the hot oil until the onions are golden brown.
2
Stir in the remaining ingredients. Cook over low heat for ten minutes. Add one cup of water and mix well.
3
Cook until the tomatoes and chile are very soft. Then pour over rice and serve.