Curried Tabbouleh

Name: Curried Tabbouleh
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup bulgur; 1 cup boiling water; 0.25 cup plain yogurt; 2 tbsp lemon juice; 2 tsp curry powder; 16 cherry tomatoes; 1 small red onion; 2 celery ribs; 0.25 cup coriander leaves; 0.25 cup mint leaf; 1 tsp salt; 0.5 tsp fresh ground pepper; 1.5 cup cooked chicken

A Lebanese salad of chicken, bulgur and yogurt, seasoned with curry powder and chilled before serving.

11 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 1 min · 11 min total
Difficulty: medium

1
Place bulgur in a large bowl and stir in water, set aside until water is absorbed and bulgur has cooled.
2
Combine yoghurt, lemon juice and curry powder. Fluff the bulgur with a fork, add tomatoes, onion, celery, herbs & seasonings and stir well.
3
Add yoghurt dressing & chicken and toss evenly to coat. Cover & refrigerate for an hour at least to allow the flavours to mingle. Will keep up to 3 days in the fridge.