Curried Vegetables Malay Style

Name: Curried Vegetables Malay Style
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Malaysian & Singaporean Malay
Ingredients: 1 tbsp vegetable oil; 4 shallots; 3 stalks lemongrass; 1 tbsp cumin seed; 2 cup jicama; 1 medium red bell pepper; 1 cup fresh papaya; 1 cup fresh pineapple; 3 tbsp halal-certified low sodium soy sauce; 1 tbsp lime juice; 1 tbsp agave nectar; 2 tsp chili-garlic sauce; 0.333 cup cilantro

Jicama, red bell pepper and papaya cooked in a pan and spiced with lemongrass and cumin for a Malaysian dish. It's finished with cilantro.

30 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 10 min · 30 min total
Difficulty: medium

1
Heat oil in wok or large skillet over high heat. Add shallots, lemongrass, and cumin; stir-fry 2 minutes. Add jicama and bell pepper; stir-fry 3 minutes.
2
Stir in papaya, pineapple, soy sauce, lime juice, agave nectar, and chile-garlic sauce. Stir-fry 1 minute. Garnish with cilantro.
1 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

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Malaysian & Singaporean Malay

Curried Vegetables Malay Style

Ingredients

Method

Notes and swaps

Community discussion

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