Dajaj Muhammara

Name: Dajaj Muhammara
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 whole chickens; 3 tbsp olive oil; 0.25 cup leek; 2 tsp fresh chervil; 2 tsp ground cumin; 1 tsp ground red pepper; salt

A Moroccan dip of chickens, leek and chervil, spiced with cumin.

15 min · Serves 6 · Easy

Ingredients

1 whole chickens, zabiha

Marinade

3 tbspolive oil
59.15 mlleek, finely minced (white and light green parts only)
2 tspfresh chervil, fresh!; or 2 teaspoons of fresh mint, minced (fresh!)
2 tspground cumin
1 tspground red pepper
salt

Method

Start cooking mode

Time: Prep 15 min · 15 min total
Difficulty: easy

1
Prepare the marinade by whirling the ingredients in a blender or whisk by hand. Rub most of the marinade all over the whole chicken or chicken parts, saving some marinade for basting.
2
Cook the chicken in manner preferred, basting with additional spice paste. Servings estimated. Cooking time will vary.