Moroccan Imperial & Coastal
Date Tagine Paleo Primal Freezer Meal
Chuck roast, dates and almonds come together in this Moroccan tagine, fragrant with saffron and ginger and slow-cooked. Finish with almonds and sesame seeds to serve.
2 hr 30 min · Serves 10 · Medium
10
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 120 min · 150 min total
- medium
- 1
Cut meat into two-inch chunks and salt. Combine all ingredients except almonds and sesame seeds. Divide into five packs and freeze.
- 2
Pressure cooker directions: Bring to pressure and cook 45 minutes. Use natural release. Slow cooker: Cook on low for eight to ten hours.
- 3
Sprinkle with almonds and sesame seeds to serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
