Lebanese Coastal & Mountain
Dead Sea Babaganoush
A Lebanese meze of aubergine and mayonnaise, baked in the oven.
55 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 40 min · 55 min total
- easy
- 1
Preheat oven to 425 degrees. Place eggplant and garlic in a large baking pan. Toss with oil and salt.
- 2
Bake, uncovered for 40-50 minutes or until eggplant is golden brown and the smaller pieces around the edges begin to blacken. Halfway through the baking process use a metal spatula to stir and turn the eggplant, scraping stuck pieces from the bottom of the pan.
- 3
Remove from oven. While eggplant is still warm, add mayonnaise. Stir gently until incorporated. Chill thoroughly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
