Malaysian & Singaporean Malay
Deep Fried Bananas Pising Goreng
A Malaysian dessert made with bananas and rice flour, cooked in a pan.
20 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Cut bananas into 4 inch pieces. Mix rice flour, water or coconut milk, sugar, and salt into a smooth batter.
- 2
Dip banana pieces in batter. Fry in oil until golden brown and floating.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
