Indonesian (Javanese, Sundanese, Minang)

Deep Fried Beef Rolls (Martabak Telur)

Name: Deep Fried Beef Rolls (Martabak Telur)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 50 rolls
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 50 spring roll wrappers; 0.5 lb ground beef; 5 large eggs; 5 scallions; 2 tsp salt; 2 tsp ground coriander; canola oil; 1 cucumber; 1 large carrot; 5 Thai chiles; 5 shallots; 3 tbsp white vinegar; 1 tsp granulated sugar; 0.25 cup water

Beef, spring roll wrappers and coriander deep-fried until golden for an Indonesian bread.

1 hr · Serves 50 · Medium

Method

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Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: medium

1
Deep Fried Beef Rolls:. Brown grown beef in a skillet. Discard excess fat. Mix ground beef with chopped scallions, salt, coriander and eggs.
2
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture. Fold the edges to make a rectangle shaped rolls.
3
Deep fried beef rolls in oil, 2-3 minutes per side. Dipping Sauce:. Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.