Dibi (Senegalese Grilled Lamb with Onion-Mustard Sauce)

Name: Dibi (Senegalese Grilled Lamb with Onion-Mustard Sauce)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Senegambian (Wolof)
Ingredients: 8 lamb loin chops; 1 tbsp vegetable oil; 0.25 cup vegetable oil; salt; pepper; 1 medium onion; 0.25 cup grainy French mustard; 3 tbsp water; 0.5 tsp sugar

A Senegambian dish of lamb and grainy french mustard, grilled.

30 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Preheat grill to high. Brush 1 tablespoon oil lightly over lamb on both sides. Season with salt and pepper. Set aside.
2
Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan. Bring to a boil, stirring.
3
Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
10 min
4
Use water to thin mixture to sauce consistency. Add sugar if sauce is too tart. Remove from heat and cover to keep warm.
5
Oil grill grate. Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
8 min
6
Transfer chops to plate and spoon sauce on top.