Malaysian & Singaporean Malay
Dragon Fruit Boats
Chicken, prawns and dragon fruit simmered on the stove for a Malaysian dish.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
Cut the two dragon fruits into halves lengthwise. Scoop the flesh out to make balls. You want the balls to be the size of melon balls. Remove any remaining flesh and keep the outer skin of the dragon fruits.
- 2
Mix all ingredients of sauce mix and set aside. Stir-fry chicken cubes in 2 tbsp oil until done (chicken cubes are no longer pink). Add the baby shrimp and the sauce mix and bring to just below a boil. Sauce should start to thicken. Stir in fruit and serve immediately in the skin of the dragon fruits.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
