Dried Chili Chicken

Name: Dried Chili Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 6 tbsp olive oil; 1 tbsp garlic; 1.25 lb chicken breasts; 1 cup unsalted cashews; 12 small chilies; 1.5 tbsp chili paste; 0.5 cup diced onion; 0.5 cup red bell pepper; 0.5 cup scallion; 0.5 cup lemon grass stock; 1 tbsp thai sweet black bean sauce; 2 tsp black pepper

Chicken, cashews and chilies cooked in a pan, with a kick of chilli.

30 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 10 min · 30 min total
Difficulty: easy

1
Heat olive oil in a large skillet over high heat. Add garlic and saute until lightly browned, approximately 1 minute.
1 min
2
Add chicken and stir-fry 2 minutes. Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
3
Add all remaining ingredients and cook, stirring constantly, 3 minutes. Serve immediately.
3 min