Swahili Coast & Zanzibar
East African Curried Chicken Soup
Chicken, peri-peri and tomatoes come together in this Swahili soup, fragrant with curry powder and simmered on the stove.
1 hr 15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 60 min · 75 min total
- medium
- 1
In a large pot, brown the chicken pieces in the oil. Remove chicken, set aside, and add the onion and garlic to pot.
- 2
Sauté until soft, then stir in the peri-peri, the masala meusi, and the black pepper. Fry for about 2 more minutes.
- 3
Add the tomatoes, stock, chicken pieces, and coconut, bring to boil, then reduce heat and simmer for 30 minutes.
- 4
When the chicken is done, add banana chunks, and simmer for about 10 more minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
