East Meets West Rojak (Fruit Salad)
A Malaysian salad of star fruit, jicama and unripe green mango, baked in the oven.
20 min · Serves 4 · Medium
Ingredients
Dressing
Method
Start cooking mode- Prep 20 min · 20 min total
- medium
- 1
Soak apple slices for five minutes in a solution of 1 tbsp lime juice mixed with 1 cup water.
- 2
Layer thinly-sliced fruit into a shallow glass dish, Or you may stack them in layers on individual plates/bowls.
- 3
Cover and refrigerate until ready to serve (this can be done several hours ahead). Toast peanuts and sesame seeds in 350F oven for 10 minutes, stirring occasionally.
- 4
To make dressing, combine all the dressing ingredients (apart from the peanuts and sesame seeds) in a small bowl, stirring well.
- 5
Add the sesame seeds and half the peanuts. Serve in a bowl alongside the salad. The remaining chopped peanuts should be offered as an additional garnish which guests can sprinkle on their salad.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
