Edamame Hummus with Pita Crisps

Name: Edamame Hummus with Pita Crisps
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 12 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 6 pita bread (6 inch); 1.5 cup frozen blanched shelled edamame; 4 tsp olive oil; 0.5 tsp salt; 0.5 tsp cumin; 0.25 tsp coriander; 2 garlic cloves; 0.5 cup fresh flat-leaf parsley; 3 tbsp tahini; 3 tbsp water; 3 tbsp fresh lemon juice; 0.5 tsp paprika

Pita bread, shelled edamame and coriander come together in this Lebanese dip, fragrant with cumin and paprika and baked in the oven. It's finished with oil.

12 min · Serves 12 · Easy

Method

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Time: Prep 2 min · Cook 10 min · 12 min total
Difficulty: easy

1
Preheat oven to 350°F. Arrange pita halves in a single layer on oven rack. Bake at 350°F for 15 minutes or until crisp, and cool completely on a wire rack.
15 min
2
Break each pita in half into about 6 chips each. Prepare edamame according to package directions, omitting salt.
3
Place 3 tsp oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 or 3 times or until coarsely chopped.
4
Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth. Spoon the hummus into a serving bowl.
1 min
5
Drizzle with remaining 1 tsp oil, and sprinkle with paprika. Serve with pita crisps.