Pakistani Punjabi, Sindhi & Pashtun
Egg Bhujia
Skim milk come together in this Pakistani dish, with a kick of chilli, cooked in a pan. It comes to the table with paratha or rice and lentil.
15 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Beat egg well. Add salt and milk. Heat oil. Add chopped onion and green chili. Fry to light golden brown.
- 2
Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.
- 3
Serve hot with paratha or rice and lentil.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
