Pakistani Punjabi, Sindhi & Pashtun
Egg Omelette
Tomatoes and coriander come together in this Pakistani egg dish, with a kick of chilli, cooked in a pan.
15 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Beat the eggs, chopped onions, tomatoes, green chilies, coriander, salt & chili powder. Beat the mixture until foamed.
- 2
Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
