Lebanese Coastal & Mountain
Eggplant (Aubergine) and Rice
Oven-baked aubergine, beef and tomato juice, a Lebanese dish.
1 hr · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 45 min · 60 min total
- easy
- 1
Brown hamburger with onion, salt and pepper to taste. Peel eggplant and slice like a hamburger bun.
- 2
Layer eggplant then meat then one more layer of eggplant top with tomato juice. Bake at 450°F for 45 minutes or until fork goes through eggplant. Cook rice as many serving as you need.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



