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Eggplant (Aubergine) and Rice

Oven-baked aubergine, beef and tomato juice, a Lebanese dish.

1 hr · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 15 min · Cook 45 min · 60 min total
Difficulty
easy
  1. 1

    Brown hamburger with onion, salt and pepper to taste. Peel eggplant and slice like a hamburger bun.

  2. 2

    Layer eggplant then meat then one more layer of eggplant top with tomato juice. Bake at 450°F for 45 minutes or until fork goes through eggplant. Cook rice as many serving as you need.

    45 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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