Eggplant (Aubergine) Tagine

Name: Eggplant (Aubergine) Tagine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp olive oil; 1 tsp cardamom seed; 1 cinnamon stick; 1 large onion; 1 large eggplant; 2 garlic cloves; 2 tbsp harissa; 400 g chopped tomatoes; 0.5 cup vegetable stock; 2 tbsp honey; extra honey; 2 tbsp fresh mint

A Moroccan tagine of aubergine, tomatoes and honey, seasoned with cardamom and cinnamon. Finish with honey and mint sprinkled on top.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Heat olive oil in pan. Add cardamom and cinnamon and cook for 30 seconds. Add onion and eggplant and cook stirring 3-4 minutes until golden.
2
Add the garlic, harrissa, tomatoes and stock. Cook for 8 - 10 minutes until eggplant is cooked through.
10 min
3
Stir through the honey and season to taste with salt and pepper. Serve drizzled with honey and mint sprinkled on top.