Malaysian & Singaporean Malay
Eggplant in a Spicy Sauce, Terong Belado
Aubergine and limes cooked in a pan, with a kick of chilli for a Malaysian sauce.
25 min · Serves 3 · Easy
3
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- easy
- 1
In a mortar and pestle, crush chili peppers and onion to make a paste; a food processor would work.
- 2
Fry eggplant in oil until half cooked; remove eggplant. Add paste; cook until aromas develop.
- 3
Add eggplant. Add lime juice; mix well; serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
