Em Shaat (Middle Eastern Cauliflower Fritters)

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Boil cauliflower until tender but not mushy. Once cauliflower is done drain, put in a large bowl.

2. 2

   Separate the floret, keep it somewhat chunky. So cut it into half or fourths. Meanwhile chop garlic and hot pepper together in a mortar or food processor well.

3. 3

   Add hot pepper,garlic,chopped parsley,1 beaten egg,flour,milk, and salt to taste. Batter should be thin, a tiny bit thinner than pancake batter.

4. 4

   If batter is too thick, add a bit water. If batter is too thin, add more flour. Mix well together with a spoon.

5. 5

   Meanwhile let oil get hot enough to fry. You can make the fritters large or small. Add mixture to oil with a tablespoon.

6. 6

   Two tablespoon full of mixture will make a large fritter. Let fry until golden. Squeeze lemon on top (optional).

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.