Emirati Style Yellow Chicken Stock

Name: Emirati Style Yellow Chicken Stock
Prep time: 7 min
Cook time: 60 min
Total time: 67 min
Yield: 5 cups
Cuisine: Gulf States Coast
Ingredients: 2 baby chickens; 2 tbsp turmeric powder; 1 dried black lemon; 5 cardamom pods; 7 black pepper; 1 tbsp whole cinnamon bark; 2 tbsp salt; 2 onions; 2 carrots; 2 celery; water

A Gulf stock of chickens, black lemon and carrots, seasoned with turmeric and cardamom and simmered on the stove.

1 hr 7 min · Serves 5 · Medium

Method

Start cooking mode

Time: Prep 7 min · Cook 60 min · 67 min total
Difficulty: medium

1
Throughly wash the chickens inside and out. Place in a very large pot. Add enough water to cover the chickens. Bring to a boil. When the water starts boiling remove the accumulating scum.
2
Add all of the remaining ingredients. Boil until the chicken is done, about 45 minutes. Remove the chicken from the stock & strain stock through a sieve to remove spices.
45 min