Gulf States Coast
Emirati Yellow Rice
Oven-baked white basmati rice, warmed with saffron, a Gulf side dish.
1 hr 8 min · Serves 3 · Medium
3
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 38 min · 68 min total
- medium
- 1
Gently wash the rice in three changes of water. Let the rice soak in water for at least 30 minutes.
- 2
Preheat oven to 250°F. Put stock into a large pot with saffron. Bring to a boil. Drain the rice and add to the boiling stock. Stir once or twice very gently.
- 3
Let boil for 8 minutes and strain the rice. Put rice in a greased pan and cover with aluminum foil and place in the oven 30 minutes or until ready to eat up to 1 hour 1/2. You may use the remaining stock in.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
