Indonesian (Javanese, Sundanese, Minang)
Eskrim Pokat (Avocado Whip Dessert)
Avocado and vanilla ice cream come together in this Indonesian dessert, set in the freezer.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
- 2
Combine avocado mixture w/ice cream & beat till smooth. Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
- 3
To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
