Falafel

Time

Prep 20 min · Cook 20 min · 40 min total

Difficulty

medium

1. 1

   Place dried chickpeas in a bowl and cover with cold water. Soak for at least 15 hours. Then drain the chickpeas and place them in a food processor with the scallions, garlic, parsley, mint, chili, salt, cumin, and coriander.

   900 min
2. 2

   Mix baking with the warm water and add mixture to food processor. Process until smooth. Transfer mixture into a small bowl, cover, and refrigerate for 30 minutes.

   30 min
3. 3

   Meanwhile heat about 2 inches of oil in a heavy pan to 375 degrees F. When falafel mixture is chilled, roll into golf-sized balls.

4. 4

   Carefully place a few at a time into the hot oil, making sure they don't stick to the bottom. Cook, turning, for about 6 minutes, or until the balls are a dark, even brown on all sides. Remove with slotted spoon and drain on paper towels. Serve either in sandwiches or as a falafel first course. Serve with a yogurt sauce.

   6 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.