Falafel Burgers

Time

Prep 15 min · Cook 10 min · 25 min total

Difficulty

easy

1. 1

   Put the first 6 items in a food processor and whiz to a chunky paste. Tip onto a floured surface and mould into 4 burgers (or 6 for children). Depeninding on the ingredients you use/omit you may need to add flour to bind them better.

2. 2

   Burgers can be frozen at this stage. Dust with flour and either fry in the olive oil for 2 mins each side or brush with oil and grill for 8 - 10 mins each side.

3. 3

   Serve as desired. Goes well in a burger bun with sour cream and salad.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.